1/33 Port Drive
QLD, 4802 ,
Cuisine - Pasta, Pizza, Italian
Delivery Fee: $ 10.00
Website: http://www.lamarina.com.auHours of Operation
Nonna's meatballs in a rich tomato sauce and crusty bread.
Tender squid dusted in semolina, lemon pepper and house salad tartar sauce.
Vine Roma tomatoes, spanish onion, basil pesto and balsamic glaze.
Served with Balsamic Dressing. Gluten free.
Served with Light Balsamic Glaze. Gluten free.
Spiced Chicken Breast topped with mixed leaves, roma tomato, cucumber, spanish onion, roasted pumpkin,capsicum and walnuts in a creamy dressing.
Rosemary infused chicken wrapped in crispy pancetta, roasted pumpkin, wild rocket, crunchy potatoes finished with gorgonzola sauce.
Slow cooked veal backstrap in a creamy white wine mushroom sauce, served over truffle potato puree and a side of seasonal greens.
Chicken crumbed topped with napoli sauce and mozzarella cheese, served with beer battered chips and side salad.
Pan seared atlantic salmon topped with coconut mango salsa roquette, fennel, orange segments, red onion and avocado.
Fire roasted capsicums, marinated olives, semi dried tomatoes, garlic, chili oil and wilted spinach topped shaved parmesan.
Local tiger prawns, black lip mussels, clams, fresh reef fish, squid and scallops in a light sauce finished with our special seafood bisque.
Slow cooked traditional beef meat sauce.
Wild mushrooms, bacon, chicken breast, parmesan and garlic in a creamy sauce.
House made pasta, bolognese ragu, mozzarella, parmesan cheese and bechamel.
Spiced house italian pork sausage, wild portabello mushrooms, peas, parmesan & fresh ricotta in a light and creamy tomato sauce.
Local prawns, black lip mussels, clams, fresh reef fish, squid, finished with our special seafood bisque tossed in a light creamy napoli risotto.
Roasted Pumpkin, Wild portobello mushrooms and spinach, in a light creamy gorgonzola & white wine stock topped with shaved parmesan & truffle oil.
House Tomato Sauce, Mozzarella, Mushroom,Red Onion, Capsicums, Salami, Chicken, Pineapple & Garlic
House Tomato Sauce, Mozzarella, Kalamata Olives, Anchovies & Oregano
House Tomato Sauce, Mozzarella & Hot Sopresa Salami
Buffalo mozzarella, tomato passata, fresh basil & e.v.olive oil.
Roasted pumpkin, fior di latte mozzarella, danish feta, rocket & pancetta.
Marinated eggplantm zucchini, fire roasted capsicum, roasted pumpkin, semi dried tomatoes fior di latte mozzarella & feta.
San Lenardo Prosciutto, fior di latte mozzarella, tomato passata, semi dried tomatoes, rocket & balsamic glaze.
Italian home made pork sausage, tomato sauce, fior di latte mozzarella, roma tomatoes, caramelized onion & kalamata olives.
Local marinated tiger prawns, clams, mussels, smoked salmon, tomato passata, fior di latte mozzarella, garlic, feta, parsley.
Fresh chicken breast, basil pesto, fior di latte mozzarella, semi dried tomatoes, brie cheese topped with aioli sauce.
Spicy sopresa salami, tomato sauce, spanish onion & roasted capsicums.
Leg ham, tomato passata, fior di latte mozzarella mushroom & olives (anchovies - optional)
Smoked salmon, fior di latte mozzarella, baby capers, red onion & house make labne cheese.
Virginia ham, fresh chicken breast, sopresa salami, bacon, tomato passata, mozzarella & bbq sauce.
Virginia leg ham, pineapple, tomato sauce, mozzarella.
Layers of fresh sweet mascarpone, espresso soaked sponge & lightly dusted cocoa.
House baked sticky date puddings, creamy buttersctoch sauce & vanilla bean ice cream.
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Traditional italian cinnamon dusted donuts & fresh strawberries, delicious nutella & crispy fried ice cream finished with vanilla syrup. (Desgined to share)
Crispy pizza with nutella & fresh strawberries.
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